OCCUPATIONAL

OCCUPATIONAL

Food Service and Preperation

At the end of this lesson, you should be able to: Mention the various methods of cooking food.Described the various methods of cooking food.State the reasons for cooking food.State the similarities, and difference of some of the method of cooking food.State the appropriate name of some dishes to indicate their method of cooking.Prepare various delicacy with different methods of cooking foods.

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15mins

Computer Craft

The aim of this course is to train and impart the necessary skills leading to the production of Technicians and other skilled personnel in computer operations who would be enterprising and self-reliant

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15 Mins

Graphics Art

At the end of the lesson, students should be able to ;1. Define elements of design.2. Mention five elements of design.3. Explain two of the elements mentioned.4. Define the principles of design.5. State the relationship between elements and principles of design.6. List five principles of design.

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15mins